PRMG Group

Call Us: (346)-771-1171

Email Us: info@pressenterprisellc.com

Contact Us

We Don’t Just Build Restaurants, We Build Brands

At Press Enterprise LLC, we are more than consultants – we are full-scale partners in your
restaurant’s success. From concept to grand opening and beyond, we provide the strategy,
structure, and support to build restaurants that last.
Whether you’re a first-time owner or an experienced operator looking to expand, we offer end-to-end
restaurant consulting, management, and brand development tailored to the food & beverage
industry.

ABOUT US

Press Enterprise Consulting

We help restaurant owners launch, fix, and scale operations with a simple focus: profitability, consistency, and a brand people remember.

Whether you’re starting from scratch or refining an existing concept, we bring the full playbook — menu engineering, systems, staffing, training, cost control, and marketing that drives real foot traffic, not just impressions.

Services

Startup & Launch Strategy

  • Business formation, licensing, and compliance
  • Concept development and restaurant branding
  • Menu engineering and pricing strategy
  • POS system setup and vendor partnerships
  • Location scouting & leasing negotiations

Operations & Efficiency

  • Standard operating procedures (SOPs)
  • Cost control systems & inventory management
  • Health code, safety, and regulatory compliance
  • BOH/FOH optimization

Team Building & Staff Training

  • Hiring strategies and onboarding support
  • Employee development & leadership training
  • Service standards and hospitality systems
  • FOH/BOH workflow coaching

Marketing & Brand Development

  • Brand identity: logo, visuals, voice
  • Social media and digital marketing
  • Launch campaigns, local engagement, and PR
  • Loyalty programs & retention tools

How it works

1

Discovery

Goals, concept, budget, timeline, and current operations.

2

Strategy

Menu, pricing, systems, staffing plan, and launch roadmap.

3

Execution

We help implement SOPs, vendors, POS, training, and marketing.

4

Growth

Ongoing optimization, cost control, and retention systems.

Reviews

★★★★★
“They helped us tighten operations and launch with confidence. SOPs + training were a game changer.”
— Eddie H., Ada’s Pizza (Cypress,TX)
★★★★★
“Menu engineering and pricing strategy immediately improved margins. Clear, practical, no fluff.”
— Amir H., Lonestar Halal Tex Mex (Houston,TX)
★★★★★
“Brand identity + launch marketing made us look legit from day one. Strong partner to have.”
— Ola W., Eko Bistro (Houston,TX)

Frequently Asked Questions

Do you work with first-time restaurant owners?
Yes. We support first-time owners from early concept and licensing through vendors, POS setup, staffing, training, and launch.
Can you help improve an existing restaurant?
Absolutely. We focus on SOPs, cost control, FOH/BOH efficiency, menu engineering, pricing strategy, and team performance.
What does a typical engagement look like?
We begin with a discovery phase, identify priorities, build a clear plan, and work alongside you to implement systems and improvements.
How long does consulting usually last?
Engagements vary by need. Some projects take a few weeks, while others involve ongoing support over several months.
Do you offer on-site or remote consulting?
We offer both. Many projects are handled remotely, while on-site support is available when hands-on training or setup is needed.
Will you work with my existing team?
Yes. We train, guide, and strengthen your current team while helping leadership set clear standards and expectations.
Can you help reduce food and labor costs?
Yes. Cost control is a core focus, including inventory systems, labor optimization, scheduling, and waste reduction.
Do you help with branding and marketing?
We assist with brand positioning, launch strategy, digital presence, and local marketing designed to drive real traffic.
Is my business information kept confidential?
Yes. All financials, operational data, and internal processes are treated as strictly confidential.
What types of restaurants do you work with?
We work with independent restaurants, startups, and growing brands across quick-service, casual, and full-service concepts.